Description
This one pot Irish chicken recipe is an easy, hearty comfort meal made with tender chicken thighs, potatoes, carrots, and herbs simmered in a savory broth. Perfect for cozy evenings, it delivers classic Irish flavors with minimal cleanup.
Ingredients
Scale
- 4 chicken thighs, bone-in and skin-on
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 carrots, sliced
- 2 cups potatoes, diced
- 1 cup chicken broth
- 1 tablespoon fresh thyme
- 1 tablespoon fresh parsley, chopped
- Salt and pepper, to taste
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Season chicken thighs with salt and pepper and sear until golden on both sides.
- Remove chicken and sauté onion and garlic in the same pot until fragrant.
- Add carrots and potatoes and stir to coat.
- Pour in chicken broth and return chicken to the pot.
- Sprinkle with thyme and parsley and bring to a gentle simmer.
- Cover and cook on low heat for 30 minutes until chicken is cooked through.
- Uncover, adjust seasoning, and serve warm.
Notes
Searing the chicken first helps lock in moisture and adds rich flavor to the final dish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: One Pot
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 135mg
Keywords: one pot irish chicken, irish food recipes, irish chicken dinner, cozy one pot meal