Description
A hearty, flavorful one-pan dinner featuring smoky kielbasa, crispy potatoes, and roasted vegetables—perfect for busy weeknights.
Ingredients
Scale
- 1 lb kielbasa sausage, sliced into 1/2-inch rounds
- 1 lb baby potatoes, halved
- 2 bell peppers, sliced
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 3 tbsp olive oil
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F.
- Combine potatoes, peppers, onion, and garlic in a large bowl.
- Drizzle with olive oil and season with paprika, salt, and pepper.
- Toss well until evenly coated.
- Fold in sliced kielbasa gently.
- Spread mixture onto a rimmed baking sheet in a single layer.
- Roast for 25–30 minutes, stirring halfway through.
- Flip potatoes cut-side down when stirring for extra crispiness.
- Remove from oven when vegetables are tender and kielbasa is browned.
- Garnish with fresh parsley.
- Rest 5 minutes before serving.
Notes
For extra crispiness, broil the pan for 2–3 minutes at the end, watching closely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Oven Roasted
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg
Keywords: One Pan Kielbasa and Potatoes, kielbasa, potatoes, one pan dinner