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Best Moist Meatloaf Recipe with Brown Sugar Glaze (Step-by-Step Guide)

  • Total Time: 80 minutes
  • Yield: 8 servings 1x

Description

This ultimate meatloaf recipe delivers a moist, flavorful loaf topped with a caramelized brown sugar glaze. It’s the perfect comfort food classic that balances rich flavor, juicy texture, and timeless appeal — every bite feels like home.

Ingredients

Scale
  • 2 pounds ground beef (80/20 blend)
  • 4 slices fresh white bread, processed into breadcrumbs
  • 1/3 cup beef broth
  • 1½ tbsp Worcestershire sauce
  • 2 large eggs, lightly beaten
  • 1 pinch ground thyme
  • 2 pinches dry parsley
  • 1 tbsp vegetable oil
  • 4 garlic cloves, minced
  • 2 cups red onion, finely diced
  • Salt and pepper to taste
  • For the Brown Sugar Glaze:
  • ½ cup ketchup
  • 4–5 tbsp light brown sugar
  • 2 tsp black pepper (optional)

Instructions

  1. Preheat oven to 350°F and line a baking sheet with foil. Place a separate baking pan with water on the bottom rack to create steam.
  2. In a skillet, heat oil over medium heat. Sauté diced onions for 6–8 minutes until translucent, then add garlic and cook for 30 seconds. Cool slightly.
  3. In a bowl, combine breadcrumbs, eggs, Worcestershire sauce, and beef broth. Let soak for 5 minutes to form a panade.
  4. In another bowl, whisk ketchup, brown sugar, and black pepper to make the glaze. Set aside.
  5. In a large bowl, mix ground beef, herbs, salt, pepper, soaked breadcrumbs, and sautéed onions. Combine gently without overmixing.
  6. Shape into a 9×5-inch loaf on a baking sheet. Brush half the glaze over the top and sides.
  7. Bake for 45–60 minutes until internal temperature reaches 165°F. Apply remaining glaze during the last 10 minutes.
  8. Rest the meatloaf for 10–15 minutes before slicing for clean, juicy portions.

Notes

For leaner or gluten-free options, use ground turkey and almond flour. Resting after baking is essential for moisture retention. Try mini loaves for meal prep or quick dinners.

  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 285
  • Sugar: 12g
  • Sodium: 420mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 85mg

Keywords: best meatloaf, classic meatloaf, brown sugar glaze, easy meatloaf, comfort food

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Find it online: https://bensrecipes.com/best-moist-meatloaf-recipe-with-brown-sugar-glaze-step-by-step-guide/