Description
Savory, sweet, and irresistibly spicy—these Korean BBQ Meatballs with Spicy Mayo Dip deliver bold flavor in every bite and come together in just 35 minutes.
Ingredients
Scale
- 1 lb ground beef or pork
- 3 cloves garlic, minced
- 1 tbsp fresh grated ginger
- 3 tbsp finely chopped scallions
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 cup panko breadcrumbs
- 1 large egg
- 1/2 tsp black pepper
- 1/4 tsp salt
- 3 tbsp gochujang
- 2 tbsp brown sugar
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 cup mayonnaise
- 1 tbsp sriracha
- 1 tbsp lime juice
- 1 tsp honey
Instructions
- Combine ground meat, garlic, ginger, scallions, soy sauce, sesame oil, panko, egg, black pepper, and salt. Mix gently.
- Form 1-inch meatballs and place on a parchment-lined baking sheet.
- Bake at 400°F (200°C) for 18–20 minutes until cooked through.
- Simmer gochujang, brown sugar, rice vinegar, soy sauce, and sesame oil for 3–4 minutes to make glaze.
- Toss hot meatballs in the warm glaze and let rest 2 minutes.
- Whisk mayonnaise, sriracha, lime juice, and honey to create spicy mayo dip.
- Serve meatballs warm with dipping sauce.
Notes
Mix meatball ingredients gently to avoid toughness. Let spicy mayo sit 10 minutes for deeper flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: Korean Fusion
Nutrition
- Serving Size: 4 meatballs with dip
- Calories: 285
- Sugar: 10g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 4.5g
- Unsaturated Fat: 13.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 75mg
Keywords: korean bbq meatballs, spicy mayo dip, gochujang meatballs, party appetizer