Description
A quick, bold, fusion-style Japanese BBQ Fried Rice bursting with sweet-smoky BBQ flavor, crisp veggies, tender protein, and Tokyo street-food vibes—all ready in under 30 minutes.
Ingredients
Scale
- 2 cups cooked jasmine rice (day-old)
- 200 g sliced beef or chicken
- 1 tablespoon vegetable oil
- 2 tablespoons Japanese BBQ sauce
- 1 tablespoon soy sauce
- 2 tablespoons finely chopped scallions
- 1/2 cup chopped mixed vegetables (carrots, peas, bell peppers)
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 eggs, beaten
- Toasted sesame seeds for garnish
Instructions
- Heat the vegetable oil in a skillet or wok over medium-high heat.
- Add the sliced beef or chicken and cook 4–5 minutes until browned; remove and set aside.
- Add garlic and mixed vegetables to the skillet and stir-fry 2–3 minutes.
- Push veggies to one side and scramble the beaten eggs on the other side.
- Add the cooked jasmine rice and mix well.
- Return the cooked protein, add Japanese BBQ sauce and soy sauce, and stir to coat evenly.
- Season with salt and pepper and cook 2–3 more minutes.
- Garnish with scallions and toasted sesame seeds before serving.
Notes
Use day-old rice for the best texture and avoid overcrowding the pan to keep the fried rice crisp.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese Fusion
Nutrition
- Serving Size: 1.5 cups
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 110mg
Keywords: Japanese BBQ Fried Rice, fusion fried rice, Japanese BBQ rice, easy Japanese fried rice recipe