Description
A vibrant and refreshing celery salad by Ina Garten featuring crunchy celery, fresh herbs, toasted almonds, golden raisins, and a tangy vinaigrette. Perfect for summer picnics or BBQ sides.
Ingredients
Scale
- 4 stalks celery, sliced diagonally
- 1/2 cup fresh herbs (parsley, tarragon, dill)
- 1/2 cup toasted slivered almonds
- 1/4 cup golden raisins
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- 2 teaspoons Dijon mustard
- 1 tablespoon honey
- Salt and black pepper, to taste
Instructions
- Rinse and slice celery diagonally into 1/4-inch pieces.
- Finely chop parsley, tarragon, and dill; sprinkle over celery and toss gently.
- Fold in toasted slivered almonds and golden raisins.
- Whisk together olive oil, white wine vinegar, Dijon mustard, and honey until emulsified.
- Drizzle dressing over salad and toss gently to coat.
- Season with salt and freshly ground black pepper to taste.
- Let salad rest 15 minutes at room temperature for flavors to meld.
- Serve chilled or at room temperature, garnished with extra herbs.
Notes
For best results, use fresh celery and herbs. Toast almonds for enhanced flavor and soak raisins if dry.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 3/4 cup
- Calories: 200
- Sugar: 5g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Ina Garten celery salad, celery salad recipe, refreshing summer salad, Barefoot Contessa recipes