Description
This Savory Honey Garlic Kielbasa and Veggies in One Pan is a weeknight lifesaver—packed with smoky sausage, caramelized sweet potatoes, and roasted veggies all coated in a sweet-savory honey garlic sauce that bakes to perfection in under 45 minutes.
Ingredients
Scale
- 1 lb kielbasa sausage, sliced
- 1 sweet potato, peeled and cubed
- 1½ cups broccoli florets
- 1 red onion, sliced
- 2 tbsp olive oil
- 2 tbsp honey
- 1½ tbsp brown sugar
- 3 garlic cloves, minced
- 1 tbsp Dijon mustard
- ½ tsp dried basil
- ½ tsp dried oregano
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat oven to 400°F and lightly oil a sheet pan.
- Arrange sweet potatoes on the pan, drizzle with 1 tbsp olive oil, and season with salt and pepper.
- In a bowl, whisk olive oil, honey, brown sugar, garlic, Dijon, basil, oregano, salt, and pepper.
- Arrange kielbasa among potatoes and brush with sauce, reserving 1–2 tbsp.
- Roast 20 minutes, rotating pan halfway.
- Add broccoli, toss gently, and roast an additional 5–10 minutes.
- Brush with reserved sauce and rest 5 minutes before serving.
Notes
For brightness and extra flavor, finish with fresh parsley or a squeeze of lemon before serving.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dinner
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 18g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 19g
- Cholesterol: 60mg
Keywords: honey garlic kielbasa, sheet pan kielbasa, one pan dinner, roasted veggies and sausage recipe