Description
This garlic aioli is a creamy, flavorful sauce made with fresh garlic, mayonnaise, lemon juice, and olive oil. Ready in minutes, it’s the perfect versatile condiment for seafood, vegetables, sandwiches, and dipping.
Ingredients
Scale
- 2 cloves fresh garlic
- 1/2 teaspoon kosher salt
- 1/2 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 2 tablespoons extra virgin olive oil
Instructions
- Peel and finely mince the garlic cloves.
- Sprinkle salt over the garlic and smash into a smooth paste using the flat side of a knife.
- Add the garlic paste to a bowl with the mayonnaise and whisk until fully combined.
- Whisk in the fresh lemon juice until smooth.
- Slowly drizzle in the olive oil while whisking continuously until creamy and emulsified.
- Taste and adjust seasoning if needed.
Notes
For best flavor, refrigerate for 30 minutes before serving to allow the flavors to meld.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 185
- Sugar: 0g
- Sodium: 95mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 0.5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Keywords: garlic aioli, aioli sauce, homemade aioli, garlic sauce