Description
A quick, flavor-packed Hawaiian favorite featuring succulent shrimp simmered in a buttery garlic sauce with pineapple, lime, and soy—transporting your taste buds straight to the North Shore.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/2 cup fresh pineapple juice
- 1 tbsp soy sauce
- 1 tbsp honey or brown sugar
- 1 tbsp lime juice
- Fresh cilantro for garnish
Instructions
- Pat shrimp dry to ensure proper searing.
- Heat skillet over medium heat with butter until melted and foamy.
- Sauté garlic 1–2 minutes until fragrant.
- Add shrimp in a single layer and cook 2–3 minutes per side.
- Stir in pineapple juice, soy sauce, honey, and lime juice.
- Simmer 2–3 minutes until sauce thickens and coats the shrimp.
- Season to taste and garnish with fresh cilantro.
Notes
Avoid overcooking shrimp and always pat them dry for the best sear and texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Stovetop
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 420mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 0mg
Keywords: Hawaiian Garlic Shrimp, garlic shrimp, North Shore shrimp, Hawaiian shrimp recipe