Description
Steak With Haunted Bourbon Garlic Cream Sauce features perfectly seared ribeye steaks topped with a rich, smoky bourbon garlic cream sauce. This decadent steak dinner blends bold bourbon flavor, aromatic garlic, and velvety cream for a gourmet yet easy stovetop recipe perfect for special occasions or weeknight indulgence.
Ingredients
Scale
- 4 ribeye steaks (6 oz each)
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup bourbon
- 1 cup heavy cream
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- Fresh parsley, chopped (for garnish)
Instructions
- Pat steaks dry and season generously with salt and black pepper. Let rest at room temperature for 10 minutes.
- Heat olive oil in a large skillet over medium-high heat.
- Sear steaks 4–5 minutes per side for medium-rare. Remove and rest under foil.
- Reduce heat to medium. Add garlic and sauté until fragrant, about 1 minute.
- Carefully deglaze pan with bourbon, scraping up browned bits. Simmer 2–3 minutes until reduced by half.
- Lower heat and whisk in heavy cream, Worcestershire sauce, and Dijon mustard.
- Simmer 3–4 minutes until sauce thickens. Season to taste.
- Serve steaks drizzled with bourbon garlic cream sauce and garnish with parsley.
Notes
Avoid burning the garlic to prevent bitterness. Use a mid-shelf bourbon for best flavor. Let steaks rest before serving to retain juices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 620
- Sugar: 1g
- Sodium: 450mg
- Fat: 48g
- Saturated Fat: 22g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 135mg
Keywords: steak with bourbon cream sauce, haunted bourbon garlic steak, ribeye steak recipe, creamy steak sauce