Description
Garlic Parmesan Cheeseburger Bombs combine the juicy flavor of cheeseburgers with pillowy garlic-parmesan bread, baked into bite-sized handheld delights. Perfect for weeknight dinners, game day parties, or family meals that need a comforting yet quick twist.
Ingredients
Scale
For the Savory Beef Filling:
- 1 lb ground beef (80/20 blend)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
For the Garlic Parmesan Coating:
- 1 tube refrigerated biscuit dough (8-count)
- ¼ cup butter, melted
- 2 tablespoons minced garlic
- ¼ cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook ground beef in skillet until browned. Drain excess fat.
- Season with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Stir in cheddar cheese until melted.
- Roll each biscuit to ¼-inch thick. Place 2 tablespoons of beef mixture in center.
- Fold edges and pinch to seal, forming smooth balls. Place seam-side down on baking sheet.
- Mix melted butter with garlic, brush over each bomb.
- Sprinkle Parmesan evenly on top.
- Bake 12-15 minutes until golden brown.
- Garnish with parsley before serving.
Notes
Don’t overstuff the dough—2 tablespoons filling is ideal. Brush garlic butter evenly for golden perfection. Serve with dipping sauces like ranch, BBQ, or sriracha mayo for variety.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 285
- Sugar: 2g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg
Keywords: garlic parmesan cheeseburger bombs, stuffed biscuit recipe, cheeseburger bites, game day appetizer