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Best Grilled Sausage and Vegetables with Creamy Dill Dip


  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

Quick and flavorful grilled sausage and vegetables served with a creamy dill dip. This easy spring dinner idea is ready in just 25 minutes and delivers smoky sausages, charred seasonal veggies, and a fresh, garlicky dip perfect for busy weeknights.


Ingredients

Scale
  • 1 pound mild Italian sausage links
  • 1 pound mixed vegetables (bell peppers, zucchini, red onion, asparagus)
  • 2 tablespoons extra-virgin olive oil (for vegetables)
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • 3 tablespoons extra-virgin olive oil (for dip)
  • ½ cup mayonnaise
  • 2 cloves garlic, minced
  • 2 tablespoons fresh dill, chopped
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon fresh lemon juice
  • ⅓ cup freshly grated Parmesan cheese
  • ¼ teaspoon sea salt
  • ¼ teaspoon black pepper

Instructions

  1. Preheat grill to medium heat and lightly oil the grates.
  2. Place sausage links on the grill and cook, turning every few minutes, until fully cooked and nicely charred.
  3. Toss vegetables with olive oil, salt, and pepper.
  4. Grill vegetables using a grill basket, turning occasionally, until tender and charred.
  5. While grilling, combine olive oil, mayonnaise, garlic, dill, garlic powder, onion powder, lemon juice, Parmesan, salt, and pepper in a bowl and mix until smooth.
  6. Slice grilled sausages and arrange on a platter with grilled vegetables.
  7. Drizzle with creamy dill dip or serve dip on the side.
  8. Garnish with extra dill and serve immediately.

Notes

Do not overcrowd the grill to ensure proper charring. The dill dip can be made ahead and stored refrigerated for up to 3 days.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 413
  • Sugar: 2g
  • Sodium: 967mg
  • Fat: 34g
  • Saturated Fat: 7g
  • Unsaturated Fat: 27g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 56mg

Keywords: grilled sausage and vegetables, spring dinner ideas, quick grilled dinner, sausage and veggies, creamy dill dip