Description
Greek yogurt cookie dough is a high-protein, egg-free dessert made with creamy yogurt, protein powder, and chocolate chips for a quick, guilt-free sweet treat.
Ingredients
Scale
- 180 grams plain Greek yogurt
- 15 grams whey or plant-based protein powder
- 20 grams creamy peanut butter
- Sweetener of choice, to taste
- 1 teaspoon chocolate chips
- ½ teaspoon vanilla extract (optional)
- Pinch of sea salt (optional)
Instructions
- Add Greek yogurt, protein powder, peanut butter, sweetener, and vanilla extract to a bowl.
- Mix until smooth and creamy with no lumps.
- Adjust consistency with a small splash of milk if too thick.
- Fold in chocolate chips gently.
- Taste and adjust sweetness if needed.
- Serve immediately or chill for 10–15 minutes for firmer texture.
Notes
Use full-fat or 2% Greek yogurt for best texture. Add milk gradually to avoid thinning the dough too much.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: ½ recipe
- Calories: 165
- Sugar: 7g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 5mg
Keywords: greek yogurt cookie dough, protein cookie dough, healthy cookie dough