Description
Garlic Butter Cheeseburger Rollups Packed deliver all the classic cheeseburger flavors wrapped in buttery, flaky dough for the ultimate game day experience.
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons butter
- 1 package refrigerated pizza dough (13.8 ounces)
Instructions
- Cook ground beef in a skillet over medium heat until browned, 8–10 minutes. Season with garlic powder, onion powder, salt, and pepper. Drain excess grease.
- Preheat oven to 400°F. Unroll pizza dough on a floured surface and stretch into a 12×10-inch rectangle.
- Sprinkle half the cheddar cheese over the dough, leaving a 1/2-inch border. Spread cooked beef evenly on top. Add remaining cheddar and all mozzarella.
- Roll the dough tightly from the long side into a log. Pinch the seam and ends to seal completely.
- Place seam-side down on a parchment-lined baking sheet. Melt butter and brush generously on top. Sprinkle lightly with garlic powder.
- Bake 20–25 minutes or until golden brown and cheese is bubbling. Let rest 5 minutes before slicing.
Notes
Allow beef to cool slightly before adding to dough to avoid steam pockets and sogginess.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 285
- Sugar: 1g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 65mg
Keywords: cheeseburger rollups, garlic butter, game day, appetizer, beef rollups