Description
A rich, creamy, comforting slow cooker casserole featuring tender pierogies, smoky kielbasa, and melted cheese—all with minimal prep and hands-off cooking time.
Ingredients
Scale
- 32 oz frozen pierogies
- 1 lb smoked kielbasa, sliced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 2 cups shredded cheddar cheese, divided
- 1 medium yellow onion, finely chopped
- 1/4 tsp black pepper
- Salt to taste
- Sliced green onions or chives (optional)
Instructions
- Spray crockpot with nonstick spray.
- Add pierogies, sliced kielbasa, 3 cups broth, and 1 cup cheddar cheese.
- Cover and cook on HIGH 3–4 hours or LOW 5–6 hours.
- Warm cream cheese with remaining 1 cup broth until smooth.
- Stir cream cheese mixture into crockpot.
- Top with remaining cheddar cheese.
- Cover and cook an additional 30 minutes.
- Garnish with green onions before serving.
Notes
For extra richness, whisk 1 tablespoon sour cream into the cream cheese mixture before adding to the crockpot.
- Prep Time: 10 minutes
- Cook Time: 4–5 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 611
- Sugar: 3g
- Sodium: 2209mg
- Fat: 51g
- Saturated Fat: 28g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 0mg
Keywords: crockpot pierogi casserole, kielbasa casserole, slow cooker pierogies, easy comfort food