Description

Crispy Breakfast Potato Bites are golden, crunchy oven-roasted potato cubes, seasoned with paprika, garlic, and black pepper. Ready in just 35 minutes, they make a perfect savory breakfast side or snack, delivering restaurant-quality crispiness without deep frying.

Ingredients

Scale

2 medium potatoes (400g total), diced 1/2-inch cubes
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp paprika
1/4 tsp garlic powder

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Dice potatoes into uniform 1/2-inch cubes; rinse in cold water and pat dry.
In a bowl, toss potatoes with olive oil, salt, pepper, paprika, and garlic powder until evenly coated.
Spread in a single layer on the prepared baking sheet, leaving space between cubes.
Bake for 25-30 minutes, flipping halfway, until golden and crispy on edges, tender inside.
Remove and let cool 2 minutes before serving.

Notes

For extra crispiness, add 1 tsp cornstarch to the potatoes before baking. Serve with eggs, avocado, or ketchup for breakfast or brunch.

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Category: Breakfast
Method: Oven-Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 180
Sugar: 1g
Sodium: 590mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg

Keywords: crispy breakfast potatoes, oven roasted potatoes, breakfast potato bites, healthy hash browns