Description
Comforting Amish Snow Day Soup is a creamy vegetable noodle soup inspired by Amish simplicity. Made with fresh vegetables, egg noodles, herbs, and a touch of cream, this hearty winter soup is perfect for cozy snow days, family meals, and comforting cold-weather dinners.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cups potatoes, cubed
- 1 cup corn
- 1 can (14 ounces) diced tomatoes with juice
- 6 cups vegetable or chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt, to taste
- Black pepper, to taste
- 1 cup egg noodles
- 1/2 cup heavy cream
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and sauté until translucent.
- Stir in garlic, carrots, and celery and cook until fragrant.
- Add potatoes, corn, and diced tomatoes with juice.
- Pour in broth and season with thyme, oregano, salt, and pepper.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Add egg noodles and cook until al dente.
- Stir in heavy cream and simmer briefly.
- Taste and adjust seasoning as needed.
- Serve warm.
Notes
Add noodles near the end to avoid overcooking. Use low-sodium broth to control salt levels.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 320
- Sugar: 8g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg
Keywords: comforting amish snow day soup, amish soup recipe, snow day soup