Description
Coconut Cranberry Overnight Oats are a creamy, tropical, sweet-tart make-ahead breakfast perfect for busy mornings. With only 5 minutes of prep, this recipe delivers a nutritious, flavorful grab-and-go meal packed with fiber, healthy fats, and natural sweetness.
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1 1/2 cups unsweetened coconut milk
- 1/2 cup unsweetened shredded coconut
- 1/2 cup dried cranberries
- 2 tablespoons honey
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Pinch of sea salt
Instructions
- In a medium mixing bowl, combine oats, coconut milk, shredded coconut, dried cranberries, honey, vanilla extract, cinnamon, and a pinch of sea salt. Stir thoroughly until fully mixed.
- Cover the bowl or transfer to an airtight container and refrigerate for at least 4 hours or ideally overnight.
- Stir before serving, add additional coconut milk if needed, and top with more coconut or cranberries if desired.
Notes
Use rolled oats for best texture. Chill at least 4 hours for proper absorption. Add more coconut milk if too thick. Store up to 5 days. Add toppings right before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 285
- Sugar: 15g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: coconut cranberry overnight oats, overnight oats, healthy breakfast, make ahead breakfast, meal prep oats