Description
Crispy, golden homemade corned beef hash made with diced corned beef, tender Yukon Gold potatoes, and caramelized onions. This classic comfort food is quick, hearty, and perfect for breakfast, brunch, or an easy meal topped with a fried egg.
Ingredients
Scale
- 0.45 pounds cooked corned beef, diced
- 0.68 pounds Yukon Gold potatoes, peeled and diced into ½-inch cubes
- ½ medium yellow onion, finely chopped
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon salt
Instructions
- Heat the vegetable oil and butter in a large skillet over medium-high heat until shimmering.
- Add the diced potatoes and cook for 10–12 minutes, stirring every few minutes, until golden and tender.
- Add the chopped onion and cook for about 5 minutes, until softened and lightly caramelized.
- Stir in the diced corned beef, salt, and black pepper.
- Cook for 5–7 minutes, pressing gently with a spatula, until the hash is heated through and crispy at the edges.
- Remove from heat, let rest for 1 minute, adjust seasoning if needed, and serve hot.
Notes
For extra crispiness, pat the potatoes dry before cooking and avoid overcrowding the skillet. Serve with a fried egg on top for a classic finish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 120mg
Keywords: classic corned beef hash, corned beef hash recipe, breakfast hash, crispy corned beef hash