Description

Cinnamon Roll French Toast Roll-Ups are a quick and indulgent breakfast made with soft bread rolled with cinnamon sugar, dipped in a classic French toast batter, and pan-fried until golden. They deliver all the gooey cinnamon roll flavor in a fast, family-friendly recipe perfect for brunch or busy mornings.

Ingredients

Scale

10 slices white sandwich bread
3 tablespoons butter, melted
3 tablespoons brown sugar
2 tablespoons ground cinnamon
3 large eggs
1 tablespoon milk
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
2–3 tablespoons butter, for frying

Instructions

Remove crusts from bread slices and flatten each slice with a rolling pin.
In a small bowl, mix melted butter, brown sugar, and ground cinnamon until smooth.
Spread a thin layer of the cinnamon mixture over each slice of bread.
Roll each slice tightly into a log and place seam-side down.
In a shallow bowl, whisk eggs, milk, cinnamon, and vanilla extract.
Heat butter in a non-stick skillet over medium heat.
Dip each roll-up into the egg mixture, coating all sides.
Cook roll-ups seam-side down, turning frequently, until golden brown on all sides.
Remove from skillet and serve warm.

Notes

Roll bread tightly and cook seam-side down first to prevent unrolling. Serve immediately for best texture and flavor.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Pan-Frying
Cuisine: American

Nutrition

Serving Size: 1 roll-up
Calories: 245
Sugar: 10g
Sodium: 220mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 5g
Cholesterol: 85mg

Keywords: cinnamon roll french toast, french toast roll-ups, cinnamon breakfast