Description
Chocolate Strawberry Cups are an easy no-bake dessert made with crispy kataifi, creamy pistachio paste, fresh strawberries, and rich Nutella, perfect for parties or indulgent treats.
Ingredients
Scale
- 75 g kataifi, chopped
- 40 g unsalted butter
- 140 g pistachio paste
- 600 g fresh strawberries, hulled and sliced
- 2 extra-large strawberries, sliced for topping
- 300 g Nutella
Instructions
- Melt the butter in a pan over medium heat.
- Add the chopped kataifi and toast, stirring constantly, until golden and crispy.
- Remove from heat and mix in the pistachio paste until fully coated.
- Allow the kataifi mixture to cool completely.
- Wash, hull, and slice the strawberries, then pat dry.
- Gently melt the Nutella until smooth and pourable.
- Layer strawberries, kataifi mixture, and Nutella into serving cups.
- Repeat layers and top with sliced extra-large strawberries.
- Refrigerate for at least 2 hours before serving.
Notes
Make sure the strawberries are completely dry before assembling to keep the layers crisp and well defined.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 18g
- Sodium: 95mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg
Keywords: chocolate strawberry cups, no bake dessert, strawberry chocolate, viral dessert