Description

Chocolate Cottage Cheese Pudding is a creamy, no-bake dessert made by blending cottage cheese with cocoa powder and protein powder for a rich chocolate flavor. High in protein and low in carbs, this healthy pudding is perfect for keto, low-carb, and high-protein diets.

Ingredients

Scale

2 cups cottage cheese (full-fat or low-fat)
2 scoops peanut butter flavored protein powder (or vanilla or chocolate)
3 tablespoons unsweetened cocoa powder
1½ tablespoons powdered erythritol or stevia (to taste)
1 teaspoon vanilla extract
2–4 tablespoons unsweetened almond milk (as needed)
Pinch of salt (optional)
Fresh berries, dark chocolate shavings, or chopped nuts for topping

Instructions

Add cottage cheese, protein powder, cocoa powder, sweetener, vanilla extract, salt, and 2 tablespoons almond milk to a blender.
Blend on high for 1–2 minutes until completely smooth and creamy.
Scrape down sides and add more almond milk if needed to reach pudding consistency.
Taste and adjust sweetness as desired.
Spoon into serving bowls or jars.
Chill for 30 minutes for a firmer texture or serve immediately.
Add toppings just before serving.

Notes

For extra thickness, chill longer or drain excess whey from cottage cheese before blending. Sweetener can be adjusted based on protein powder flavor.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 180
Sugar: 3g
Sodium: 300mg
Fat: 6g
Saturated Fat: 2.5g
Unsaturated Fat: 3.5g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 2g
Protein: 28g
Cholesterol: 15mg

Keywords: chocolate cottage cheese pudding, cottage cheese dessert, high protein dessert, low carb pudding