Description
A cheesy, garlicky, irresistible pull-apart bread made with refrigerated biscuit dough—ready in under 30 minutes and perfect for parties, game day, or comforting weeknight indulgence.
Ingredients
Scale
- 2 tubes refrigerated country biscuit dough (10-count each)
- 3 cups shredded cheddar cheese
- 1/4 cup freshly grated Parmesan cheese
- 1 1/4 cups salted butter, melted
- 6 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 3/4 teaspoon dried parsley
- 1/2 teaspoon salt
Instructions
- Shred cheddar, grate Parmesan, mince garlic, and melt butter. Let butter cool slightly.
- Whisk melted butter with garlic, oregano, parsley, and salt.
- Flatten each biscuit to 3.5 inches using a rolling pin.
- Fill each biscuit with cheddar and a spoonful of garlic butter. Pinch edges to seal.
- Place dough balls seam-side down in an ungreased 12-inch skillet.
- Brush with garlic butter and top with cheddar and Parmesan.
- Bake at 400°F for 15–17 minutes, rotating halfway through.
- Brush with remaining garlic butter and top with extra cheese before serving.
Notes
Always seal biscuit edges firmly to prevent cheese leakage during baking.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 485
- Sugar: 2g
- Sodium: 980mg
- Fat: 34g
- Saturated Fat: 21g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 95mg
Keywords: garlic butter pull-apart bread, cheesy pull-apart bread, biscuit dough bread