Description
Cajun Beef Spaghetti in Creamy Three is a bold, comforting pasta dish made with Cajun-seasoned beef tossed in a rich three-cheese cream sauce. Featuring tender sirloin, garlic, Parmesan, mozzarella, and cream cheese, this spicy creamy spaghetti is ready in just 35 minutes and perfect for easy weeknight dinners.
Ingredients
Scale
- 400g spaghetti
- 450g diced sirloin or ribeye steak
- 2 tablespoons Cajun seasoning
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 100g cream cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Bring a large pot of salted water to a boil and cook spaghetti until al dente. Reserve a small amount of pasta water, then drain.
- Season diced beef with Cajun seasoning.
- Melt butter in a large skillet over high heat and sear beef in batches until browned and cooked through. Remove and set aside.
- In the same skillet, sauté garlic for 1 minute until fragrant.
- Add heavy cream, cream cheese, mozzarella, and Parmesan. Stir over medium-low heat until smooth and creamy.
- Season sauce with salt and black pepper.
- Return beef and cooked spaghetti to the skillet.
- Toss to coat evenly, adding reserved pasta water if needed.
- Heat for 1–2 minutes, garnish with parsley, and serve hot.
Notes
For a lighter version, use half-and-half instead of heavy cream or swap beef for chicken. Adjust Cajun seasoning to control spice level.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 850
- Sugar: 6g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 150mg
Keywords: cajun beef spaghetti, creamy cajun pasta, three cheese spaghetti, spicy beef pasta