Description
Fluffy, bite-sized breakfast pancake poppers that are crispy on the outside, soft on the inside, and ready in under 30 minutes. Perfect for kids, brunch, or quick mornings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, melted butter, and vanilla extract.
- Gently fold wet ingredients into dry ingredients until just combined.
- Preheat a non-stick skillet over medium heat.
- Scoop tablespoon-sized portions of batter onto the skillet.
- Cook until bubbles form on the surface, then flip.
- Cook the other side until golden brown.
- Repeat with remaining batter and serve warm.
Notes
Do not overmix the batter to keep the pancake poppers light and fluffy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 5 pancake poppers
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
Keywords: breakfast pancake poppers, mini pancakes, pancake bites, quick breakfast