Description
A restaurant-quality weekend brunch favorite combining sausage, eggs, cheese, and tortillas smothered in rich homemade sausage gravy for the ultimate comfort meal.
Ingredients
Scale
- 10 large flour tortillas
- 1 lb mild breakfast sausage
- 1/2 cup diced onion
- 1 minced jalapeño (optional)
- 10 large eggs
- 2 tbsp butter
- 2 cups cooked tater tots or hash browns
- 1 cup shredded pepper jack cheese
- 1 cup shredded cheddar cheese
- 1/3 cup all-purpose flour
- 2 3/4 cups milk
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 lb additional sausage (for gravy)
Instructions
- Cook sausage in a skillet over medium-high heat, adding onion and jalapeño halfway through. Reserve 1 cup of the mixture for gravy.
- Add flour to remaining sausage and cook 1 minute. Whisk in milk gradually and simmer 5–7 minutes until thickened. Set aside.
- Scramble eggs in butter until slightly underdone. Stir in tater tots, half the cheese, and reserved sausage.
- Preheat oven to 350°F. Spread a thin layer of gravy in a greased 9×13 baking dish. Fill tortillas with egg mixture, roll, and place seam-side down.
- Pour remaining gravy over enchiladas and top with remaining cheese. Bake 30–40 minutes until bubbly and golden.
- Rest 5–10 minutes before serving.
Notes
Warm tortillas before rolling to prevent cracking and achieve cleaner, tighter rolls.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 enchilada
- Calories: 472
- Sugar: 4g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 285mg
Keywords: breakfast enchiladas, sausage gravy, brunch casserole, weekend breakfast, enchiladas with gravy