Description
A hearty, protein-packed beef stew recipe that’s tender, flavorful, and guaranteed to become your family’s favorite comfort food tradition.
Ingredients
Scale
- 2 pounds Beef Chuck Roast
- 1 teaspoon Kosher Salt
- ½ teaspoon Coarsely Ground Black Pepper
- 2 tablespoons Gluten-free All-Purpose Flour
- 2 tablespoons Olive Oil
- ½ Yellow Onion, chopped
- 4 Garlic Cloves, minced
- 1 Large Carrot, cut into chunks
- 2 Yukon Gold Potatoes, diced
- 2 Cups Beef Broth
- ¼ Cup Tomato Paste
- 1 tablespoon Worcestershire Sauce
- 1 Bay Leaf
- Fresh Thyme Leaves for garnish
Instructions
- Preheat oven to 325°F. Pat beef dry, season with salt and pepper, and coat lightly with flour.
- Heat olive oil in a Dutch oven. Brown beef on all sides, 3–4 minutes per side. Remove and set aside.
- Sauté onion, garlic, and carrot in the same pot until lightly caramelized, 5–7 minutes.
- Add potatoes, beef broth, tomato paste, Worcestershire sauce, bay leaf, and thyme. Nestle beef back in, liquid covering ¾ of meat. Bring to a simmer.
- Cover and transfer to oven. Cook 2–2.5 hours until beef is fork-tender and vegetables are cooked through.
Notes
For extra depth, substitute short ribs for chuck roast, or add parsnips, celery, or mushrooms. Store leftovers up to 4 days refrigerated or 3 months frozen.
- Prep Time: 20 minutes
- Cook Time: 150 minutes
- Category: Main Course
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 820mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg
Keywords: beef stew, comfort food, homemade stew, braised beef, gluten free beef stew