Description

This Autumn Harvest Honeycrisp Apple and Feta Salad captures the essence of fall with crisp apples, creamy feta, toasted pecans, and a honey-sweetened dressing. A seasonal, nutrient-packed recipe perfect for parties, holidays, or everyday meals.

Ingredients

Scale

6 cups mixed greens (spinach, arugula, or spring mix)
1 large Honeycrisp apple, thinly sliced
1/2 cup crumbled feta cheese
1/3 cup pecans, toasted
1/4 cup dried cranberries
1/4 cup pomegranate seeds (optional)
1/4 red onion, thinly sliced
2 tbsp pumpkin seeds (optional)
1 tbsp fresh thyme leaves (optional)
1/4 cup olive oil
2 tbsp apple cider vinegar
1 tbsp honey
1 tsp Dijon mustard
Salt and pepper to taste

Instructions

Wash and dry mixed greens thoroughly. Place in a large salad bowl.
Add thinly sliced Honeycrisp apple and red onion.
Sprinkle dried cranberries evenly, then fold in crumbled feta cheese.
Add toasted pecans and pumpkin seeds for crunch.
In a small bowl or jar, whisk olive oil, apple cider vinegar, honey, and Dijon mustard until smooth. Season with salt and pepper.
Drizzle dressing around edges of bowl and toss gently with salad tongs.
Top with pomegranate seeds and fresh thyme leaves for garnish.

Notes

Slice apples just before serving or toss with lemon juice to prevent browning. Toast nuts for maximum flavor and crunch. Store components separately for best freshness.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 15g
Sodium: 220mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 4g
Protein: 7g
Cholesterol: 20mg

Keywords: autumn salad, honeycrisp apple salad, feta salad, fall salad recipes