Description
Fried green tomatoes are a crispy, tangy Southern classic. With their golden, crunchy coating and slightly tart interior, they make a perfect appetizer or side dish. Serve them with your favorite dipping sauce for an irresistible treat.
Ingredients
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4 large, firm green tomatoes
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1 cup all-purpose flour
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½ cup cornmeal
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½ cup breadcrumbs (optional for extra crunch)
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1 teaspoon salt
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½ teaspoon black pepper
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½ teaspoon paprika (optional for extra flavor)
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1 cup buttermilk (or substitute with milk)
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1 large egg
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Oil for frying (vegetable, canola, or peanut oil)
Instructions
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Prepare the Tomatoes: Slice the green tomatoes into ¼-inch thick rounds. Pat them dry with a paper towel to remove excess moisture.
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Set Up Breading Stations:
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In the first shallow bowl, mix the flour, salt, pepper, and paprika.
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In the second bowl, whisk together buttermilk and egg.
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In the third bowl, combine cornmeal and breadcrumbs.
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Coat the Tomatoes: Dredge each tomato slice in the flour mixture, then dip into the buttermilk mixture, and finally coat with the cornmeal/breadcrumb mixture.
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Fry the Tomatoes: Heat oil in a skillet over medium-high heat (about 350°F). Fry each slice for 2-3 minutes per side until golden brown and crispy. Drain on a paper towel.
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Serve: Enjoy hot with remoulade, ranch, or garlic aioli.
Notes
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To prevent sogginess, ensure the oil is hot before frying.
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For a healthier option, air-fry at 375°F for 10-12 minutes, flipping halfway through.
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Experiment with spices like cayenne or garlic powder for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer / Side Dish
- Method: Frying
- Cuisine: Southern