What makes the perfect fall dessert? Is it the richness of the flavors or the warmth that fills your kitchen when you bake with seasonal ingredients? What if you could combine the sweetness of white chocolate with the cozy, comforting flavors of pumpkin and spices to create a treat that’s both indulgent and unforgettable? Well, we’ve got a delightful answer for you: Pumpkin Fudge.

If you’re a fan of fall-inspired sweets, this Pumpkin Fudge is going to quickly become a favorite in your dessert arsenal. Not only does it combine the flavors of pumpkin, cinnamon, and cloves, but it’s incredibly easy to make. Whether you’re prepping for a family gathering, a festive celebration, or simply want a treat for yourself, this recipe is the perfect blend of creamy sweetness and rich spice.

Ingredients List

Creating the best Pumpkin Fudge requires just a handful of ingredients. Here’s what you’ll need for this simple yet scrumptious treat:

• 4 cups white chocolate chips (24 ounces) – The star of this fudge, offering a creamy, smooth base.
• 1 cup sweetened condensed milk (8 ounces) – This is what gives the fudge its velvety texture.
• 2 1/2 tablespoons 100% pumpkin puree – Adding that fall flavor and natural sweetness.
• 1 teaspoon vanilla extract – A touch of vanilla complements the pumpkin beautifully.
• 1 teaspoon cinnamon – This spice will bring warmth to every bite.
• 1/4 teaspoon nutmeg – A little nutmeg adds an extra layer of fall flavor.
• 1/8 teaspoon cloves – For that subtle, cozy warmth.

Ingredient Substitutions

• White chocolate chips: If you prefer dark chocolate, you can substitute it, but note that it will alter the flavor of the fudge, making it less sweet and more intense.
• Pumpkin puree: You can use canned pumpkin or make your own. If you don’t have pumpkin puree, butternut squash or sweet potato puree can be a good alternative.
• Sweetened condensed milk: For a dairy-free version, use coconut milk or a dairy-free condensed milk substitute.

Timing

Here’s a quick look at the time commitment for this decadent treat:

• Preparation time: 10 minutes
• Cooking time: 15 minutes
• Refrigeration time: 4 hours (to set)

The total time needed is about 90 minutes, which is 20% less time than most traditional fudge recipes that require more cooking steps and ingredients. You can easily whip up this Pumpkin Fudge, let it set, and enjoy the perfect fall treat.

Step-by-Step Instructions

Making this Pumpkin Fudge is as easy as it is rewarding. Follow these simple steps, and you’ll have a delicious dessert ready to serve.

Step 1: Prepare the Pan

Start by lining an 8×8 inch baking pan with aluminum foil. This makes it easier to remove the fudge once it’s set. It also helps with clean-up, as the fudge won’t stick to the pan.

Step 2: Stir the Condensed Milk

Open the can of sweetened condensed milk and give it a thorough stir. Some brands tend to separate in the can, and this step ensures the consistency of the milk is even. This little extra effort will help your fudge set properly.

Step 3: Melt White Chocolate and Condensed Milk

In a saucepan, melt the white chocolate chips and sweetened condensed milk over low heat. Stir continuously to ensure it doesn’t burn. Alternatively, if you prefer the microwave method, heat the mixture in a microwave-safe bowl. Start by microwaving for 1 minute at half power. Stir well, then continue to microwave in 30-second intervals, stirring after each until smooth and combined. The mixture will be thick, which is exactly what you want.

Step 4: Add the Pumpkin and Spices

Once your white chocolate mixture is smooth, remove it from heat. Stir in the pumpkin puree, vanilla extract, cinnamon, nutmeg, and cloves. Mix everything until fully incorporated. The pumpkin will add a beautiful orange color, and the spices will infuse the fudge with that signature fall aroma.

Step 5: Pour and Set

Pour the fudge mixture into your prepared pan, smoothing it out evenly with a spatula. Refrigerate the fudge for at least 4 hours, or until it is fully set. Once chilled, remove it from the pan by lifting the foil, then cut it into squares.

Nutritional Information

Here’s a breakdown of the key nutritional facts for each serving of Pumpkin Fudge (based on a 1-inch square serving, 16 pieces total):

• Calories: 160 kcal
• Total Fat: 9g (14% of daily value)
  • Saturated Fat: 5g (25% of daily value)
• Cholesterol: 20mg (7% of daily value)
• Sodium: 30mg (1% of daily value)
• Carbohydrates: 22g (7% of daily value)
  • Fiber: 1g (4% of daily value)
  • Sugars: 20g
• Protein: 2g
• Vitamin A: 30% of daily value
• Calcium: 4% of daily value
• Iron: 2% of daily value

Healthier Alternatives for the Recipe

While this Pumpkin Fudge is delicious, there are ways to make it even healthier without sacrificing flavor. Here are a few substitutions you can try:

• Use low-fat or dairy-free condensed milk: Opt for a lower-fat version of sweetened condensed milk or a plant-based alternative like coconut condensed milk to reduce fat and calories.
• Substitute white chocolate chips with dark chocolate: Dark chocolate has less sugar and more antioxidants, making it a healthier choice while still offering a rich taste.
• Use stevia or monk fruit sweetener: If you want to reduce the sugar content, you can swap out some or all of the sweetened condensed milk for a sugar substitute like stevia or monk fruit.

Serving Suggestions

Pumpkin Fudge is a versatile treat that can be served in many creative ways:

• With a cup of hot coffee or tea: The richness of the fudge pairs wonderfully with a warm beverage on a cool fall day.
• As a topping for ice cream: Crumble a few pieces over your favorite vanilla or cinnamon ice cream for a decadent dessert.
• On a charcuterie board: Add pieces of fudge to your next fall-themed charcuterie board, paired with nuts, dried fruits, and cheeses for a unique, festive touch.

Common Mistakes to Avoid

When making Pumpkin Fudge, here are some common pitfalls to avoid:

• Not stirring the condensed milk properly: If you don’t stir the sweetened condensed milk well, it may separate in the pan, leading to an uneven texture.
• Overheating the chocolate: If you heat the white chocolate too quickly, it can burn. Always melt it on low heat or in short bursts in the microwave.
• Not letting it set long enough: Patience is key! Make sure you refrigerate the fudge long enough for it to fully set. Rushing this step could result in a fudgy mess.

Storing Tips for the Recipe

Proper storage ensures your Pumpkin Fudge stays fresh and delicious for as long as possible:

• Refrigerate: Store the fudge in an airtight container in the refrigerator. It should stay fresh for up to 1 week.
• Freezing: You can freeze the fudge for longer storage. Wrap it tightly in plastic wrap and place it in a freezer-safe bag or container. It will last for up to 3 months.
• Prep Ahead: This recipe can be made in advance. Make it up to a week ahead of time and store it in the fridge to save time on the day of your event.

Conclusion

This Pumpkin Fudge recipe combines the irresistible flavors of white chocolate and pumpkin, with warm, cozy spices like cinnamon, nutmeg, and cloves, making it the perfect dessert for the fall season. It’s easy to prepare, healthier with a few modifications, and packed with rich, creamy goodness. Don’t wait—try this recipe today, and don’t forget to share your feedback in the comments section below. Subscribe to our blog for more seasonal recipes and tips!

FAQs

Can I use regular chocolate instead of white chocolate?

Yes, you can use dark or milk chocolate if you prefer, but it will change the overall flavor and texture.

How long does it take for the fudge to set?

It typically takes about 4 hours for the fudge to fully set in the refrigerator.

Can I use canned pumpkin instead of fresh pumpkin?

Yes, canned pumpkin puree works perfectly in this recipe.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free as it contains no flour. However, always check the labels on your ingredients to ensure they are certified gluten-free.

How can I make this recipe dairy-free?

To make this recipe dairy-free, use dairy-free sweetened condensed milk and dairy-free chocolate chips.

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