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5-Ingredient Buffalo Chicken Dip (Crock Pot Magic!)


  • Total Time: 2 hours 5 minutes
  • Yield: 8 servings 1x

Description

This crock pot buffalo chicken dip is America’s favorite party appetizer, combining creamy, spicy, and cheesy goodness into one irresistible dip. With just 5 ingredients and minimal prep time, it delivers maximum flavor that’s perfect for Super Bowl parties, tailgates, or casual entertaining.


Ingredients

Scale
  • 12.5 oz can chunk chicken breast, drained (Swanson recommended)
  • 8 oz cream cheese, softened (Philadelphia recommended)
  • 4 oz finely shredded Colby Jack cheese
  • 1/2 cup buffalo wing sauce (Frank’s RedHot or Sweet Baby Ray’s)
  • 1/2 cup ranch dressing (Hidden Valley)
  • Optional substitutions: rotisserie chicken, cheddar or pepper jack cheese, barbecue sauce mix, blue cheese or Greek yogurt dressing
  • Serving accompaniments: tortilla chips, celery sticks, carrot sticks, pita chips, crackers, baguette slices

Instructions

  1. Soften cream cheese to room temperature and cut into chunks. Break apart canned chicken with a fork.
  2. Layer ingredients in crock pot in order: chicken, cream cheese, shredded cheese, buffalo sauce, ranch dressing. Stir to combine.
  3. Cook on LOW for 1.5–2 hours (3-quart) or 1–1.5 hours (6-quart), stirring every 30 minutes. Dip is ready when smooth, creamy, and reaches 165°F.
  4. Switch to WARM setting for serving. Garnish with green onions, extra cheese, or a drizzle of ranch. Serve hot with chips, crackers, or veggies.

Notes

Yields about 8 servings. Always soften cream cheese to avoid lumps. Stick to LOW setting—HIGH can cause greasy separation. Stir every 30 minutes for even melting. Store leftovers in airtight container up to 4 days or freeze up to 3 months. Great as dip, pizza topping, stuffed peppers, or sandwich filling.

  • Prep Time: 5 minutes
  • Cook Time: 2 hours (LOW)
  • Category: Appetizer
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 178
  • Sugar: 1g
  • Sodium: 621mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 20g
  • Cholesterol: 55mg

Keywords: crock pot buffalo chicken dip, slow cooker appetizer, buffalo chicken dip recipe